This year, Subaru has been busy in the food truck game with its new food trucks, as well as a handful of new ones, including one called Chevy Trucks.
Chevy Truches, which are now available in Adelaide and Sydney, offer a selection of delicious burgers and a full menu of fresh, local ingredients.
The food truck’s website boasts “some of the best burgers in the country, but there are also some really good options”, and the truck has been a hit in Adelaide, which it will likely be able to continue to expand in the future.
Chey Trucks is the latest in a long line of Subaru food truck ventures.
In 2009, Subaru began a partnership with the South Australian Food and Beverage Commission, which allowed the truck to operate in the Adelaide CBD.
Last year, it also partnered with local eateries KFC to offer food trucks to cater for its fast food customers.
As for how the trucks fare at the market, a report from the Australian Competition and Consumer Commission (ACCC) revealed that Chey Truches has a lower price tag than its competitors.
The report also found that the trucks are often cheaper than its rivals, but this is offset by a higher food safety record, which is likely to be a deterrent to other truck operators.
Chevrolet, the US-based car company, has also been making a big push into the food trucks space.
Last month, the company announced it would expand into Adelaide and Perth.
The new food truck will serve as a “delivery and distribution platform for local food”, the company said in a press release.
It will also offer a wide variety of local ingredients, including organic, locally grown produce, and produce from small producers.
It also has a “local breakfast and lunch menu”, and will have its own “kitchen” area.
The new food service will also be “furthering Subaru’s commitment to sustainable food”, it added.
Chevellos’ food trucks are already operating in Adelaide.
The Adelaide-based company opened its first outlet in January, and will soon be expanding into a second shop in the city’s inner-north.
Chevellous has also opened two locations in Sydney, and the company recently launched a food truck in Perth.